chicken samosa recipe by faiza
Ingredients: Filling: 1: chicken mince 500g 2: small paste any shape 1 cup (boiled with salt 1 tsp) 3: spring onions 3 (chopped) 4: cabbage 2 cups (sliced) 5: carrots 2 medium (peeled and cut in strips) 6: sweet corn 1 cup 7: fresh ginger 1 inch (grated) 8: fresh garlic 5 pieces (grated) 9: black pepper powder 1 tsp 10: white pepper powder 1 tsp 11: salt 1/2 tsp 12: Chinese salt 1/2 tsp 13: chicken powder 1/2 tsp 14: bean sprouts 1 cup 15: dark soya sauce 3 tbsp 16: oil 3 tbsp For Making Samosa: 1: Samosa Patti (as many required readymade or check the link in the video for homemade) 2: plain flour 1/2 cup & water 1/2 cup (mix well to make paste) 3: oil for frying Recipe: 1: heat oil add ginger & garlic fry for a few seconds, then add chicken mince and cook till the chicken is cooked and no liquid is remaining, on low to medium flame. 2: now add the veg, chicken powder, Chinese salt, salt, black pepper powder, white pepper powder, soya sauce mix well and fry on high flame (do not over cook). 3: then add pasta mix well, and keep aside to cool completely. 4: to make samosa: make the paste mix plain flour, water. 5: take the Patti and fold as shown in the video, add the filling, fold spread the paste to stick the ends. 6: heat oil and fry till golden on both sides. 7: can freeze them in zip lock bags once filled but (not fried). 8: serve hot with ketchup.
chicken samosa recipe by food fusion
Ingredients: -Oil 2-3 tbs -Zeera (Cumin seeds) 1 tbs -Pyaz (Onion) chopped 1 medium -Chicken boiled & shredded 250 gms -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Hara pyaz (Green onion) chopped 4 tbs -Hara dhania (Coriander) chopped 4 tbs -Hari mirch (Green chilies) chopped 2 -Maida (All-purpose flour) 2-3 tbs -Pani (Water) as required -Samosa sheets 12-15 -Mozzarella cheese (optional) -Oil for frying Directions: -In wok,add oil,cumin seeds,onion and mix until translucent. -Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well. -Add green onion,coriander,green chilies,mix well and let it cool. -In all-purpose flour,add water and mix well to make a smooth paste,set aside. -Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture. -Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture. -Similarly make other samosas (yields: 10-12 samosas). -Follow the same process and make bite size samosa. -In wok,add oil and fry samosa until golden brown.
